Made with Jaranas 100% blue agave Tequila , lime juice, lemon juice, simple syrup, triple sec. Served on the rocks or frozen.
12oz $7.50 20oz $11 Pitcher 64oz. $27
Add flavor for upcharge.
Pitchers available.
Flavors: Strawberry, Mango, Raspberry, Peach
12oz $13 20oz $18
Don Ramon Silver, Gran Gala, Fresh Squeezed Lime Juice. orage Juice and agave nectar. Served on the rocks.
Negra Modelo, Modelo especial
16oz 22oz and pitcher
12oz $11 20oz $17
Don Ramon Silver, Gran Gala, Fresh Squeezed Lime Juice. orage Juice and agave nectar. Served on the rocks.
Corona, Corona Light, Pacifico, Dos Equis, Modelo Especial, Negra Modelo, Victoria
Caguama $9.49
on the rocks or frozen
Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew, Dr. Pepper, Orange Crush, Sierra Mist, Strawberry Melon Iced Tea, Tropicana Lemonade
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Made with fresh avocados, onions, tomatoes, and cilantro.
Our homemade queso sauce
Queso sauce topped with chorizo
A flour tortilla stuffed with queso oaxaca, grilled pork marinated in lime juice, parsley and herbs, cooked with onions and drizzled our secret sauce, served with lettuce, sour cream and pico de gallo.
Tortilla chips covered with queso, grilled chicken, grilled onions, peppers, tomatoes topped with lettuce, sour cream and pico de gallo.
Add guacamole $.89
Substitute Steak for $2.00 upcharge
Tortilla chips covered with queso, refried beans, ground beef, lettuce, sour cream and pico de gallo .
Add guacamole $.89
A flour tortilla stuffed with chicken tinga and cheese melted to perfection. Served with sour cream, salsa and lettuce. Add sautéed vegetables upon request.
Substitute Arabe, steak or pastor for $2.00 upcharge
A selection of authentic Poblano dishes made from our family recipes, passed down from generation to generation
Tender cuts of meat, marinated and steam-cooked in our secret blend of chiles, herbs and spices. Served with charro beans and our creamy Mexican spaghetti or rice.
Chicken - $15.49
Beef - $17.49
Our family’s version of Puebla’s most well-known dish. Chef’s choice of chicken or pork cooked into our made-from-scratch sauce; a blend of dried peppers, spices, nuts and seeds. As is common in varieties of mole, there’s a hint of chocolate mixed in to compliment the flavors. Served with rice and refried beans.
Chef’s choice of chicken or pork cooked in a traditional creamy Mexican green sauce that is made with tomatillos, pumpkin seeds, serrano peppers, sesame seeds, unsalted peanuts, fragrant herbs and seasonings. Served with rice, charro beans, and tortillas.
Breaded chicken breast served with rice and lettuce, sour cream and pico de gallo.
Sliced ribeye sautéed with onions, tomatoes, jalapenos and herbs. Served with rice, beans and tortillas, lettuce, sour cream, pico de gallo and guacamole.
3 Enchiladas stuffed with chicken and covered with our homemade Poblano sauce of your choice. Served with rice and beans.
Choose your sauce:
Pipian Verde, Pipian Rojo,or Mole
A traditional Mexican pasta and family favorite! Our creamy sauce is a blend of fresh tomatoes, sour cream and seasonings. Topped with breaded chicken breast.
Substitute grilled chicken upon request.
Substitute steak for $2.00 upcharge
Substitute shrimp for $3.00 upcharge
Simmering pork in lard until tender. served with rice, refried beans, lettuce, guacamole and pico. Corn tortillas served on the side. Mixed in with salsa verde upon request.
One chile relleno stuffed with queso fresco. Served with rice and beans.
Add tortillas upon request.
All cemitas come with French fries, rice or refried beans. Substitute for Mexican Spaghetti or Charro Beans for $1.50 upcharge.
Grilled pork marinated in lime juice, parsley and herbs, cooked with onions and our secret salsa. Served on a cemita roll.
Add Queso Oaxaca or Avocado - $0.75 each
Breaded chicken breast or pork, refried beans, chipotle mayo, shredded Oaxaca cheese, avocado, tomato, lettuce and onions served on a cemita roll.
Substitute breaded steak for $2.00 upcharge
Breaded chicken breast or pork, ham, sausage, fried egg, bacon, refried beans, chipotle mayo, shredded Oaxaca cheese, avocado, tomato, lettuce and onions served on a cemita roll.
Substitute breaded steak for $2.00 upcharge.
Carne asada (steak) and sautéed onions topped with Oaxaca cheese, chipotle mayo and served on a cemita roll.
Add Avocado - $0.75
Marinated pork, sautéed pineapple and topped with fresh chopped cilantro and onions served on a cemita roll.
Add Queso Oaxaca or Avocado - $0.75 each
Steamed pork’s head and pork loin, spicy pico de gallo, served on a cemita roll.
Add Queso Oaxaca or Avocado - $0.75 each
Add toppings to any taco - $0.35 each: Queso Fresco, Avocado, Queso Oaxaca, Shredded American Cheese, Sour Cream
Grilled pork marinated in lime juice, parsley and herbs, cooked with onions and our secret salsa on a flour tortilla.
Grilled steak served with onions and cilantro on a corn tortilla.
Grilled chicken served with onions and cilantro on a corn tortilla.
Grilled pork marinated in adobo. Cooked with pineapple, served with onions and cilantro.
Carnitas are made by simmering pork in lard until tender.
Mexican sausage cooked with potatoes. Served with Queso Oaxaca.
Steamed pork’s head and pork loin, spicy pico de gallo.
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Mexican white rice, whole pinto beans, lettuce, pico de gallo, sour cream, shredded cheese and grilled chicken.
Substitute Arabe, steak or pastor for $2.00 upcharge
Substitute Shrimp $3.00 upcharge
Grilled chicken breast on rice covered with queso sauce.
Substitute Steak - $2.00 upcharge
Add chorizo for $.99 upcharge.
Add tortillas upon request
Ground beef, stuffed into a flour tortilla, deep fried and topped with our queso dip. Served with rice and refried beans. Lettuce, sour cream, and pico de gallo served on the side.
Substitude grilled chicken tinga $.99 upcharge
Fajita Style or steak for $2.00 upcharge.
Add guacamole for $.99 upcharge.
Flour tortilla stuffed with ground beef or chicken tinga, topped with mild red sauce, lettuce, sour cream and pico de gallo. Rice and refried beans served on the side.
Substitude grilled chicken tinga $.99 upcharge
Add guacamole for $.99 upcharge.
Flour tortilla stuffed with grilled chicken , rice and refried beans and covered with our queso sauce. Served with lettuce, sour cream and pico de gallo on the side.
Add guacamole for $.99 upcharge.
Substitute Arabe, Pastor or Steak - $2.00 upcharge
Grilled marinated Ribeye steak topped with grilled onions served with rice and refried beans. Comes with tortillas, lettuce, sour cream, pico de gallo and guacamole.
Add shrimp for $4.99 upcharge
Add grilled jalapenos $.99
Grilled chicken breast, topped with pico de gallo, served over rice, and a side of vegetables
3 enchiladas – ground beef or chicken tinga, covered with red sauce, and served with rice, refried beans, lettuce, sour cream, and pico de gallo.
Substitude grilled chicken tinga $.99 upcharge
Add or Substitute cheese sauce for $2.00 upcharge
Grilled chicken, sautéed bell peppers, onions and tomatoes. Served on a hot skillet. Served with rice and beans. Lettuce sour cream, pico de gallo and guacamole on the side. Choose from corn or flour tortillas.
Add/Substitute grilled shrimp or steak for $3.00 upcharge
Add chorizo for $.99 upcharge
Combo of all 4 meats (Chicken, Shrimp, Steak, Chorizo) for $18.99
3 flour tortillas stuffed with sautéed cauliflower, topped with shredded lettuce, tomatoes, cheese and sour cream. Choose from rice or beans for a side. Substitute corn tortillas upon request.
Vegan option available upon request.
Sautéed chopped cauliflower, broccoli, carrots, bell peppers, onions, tomatoes, shredded cheese, rice and beans stuffed in a flour tortilla and topped with queso dip. Lettuce, sour cream and pico de gallo served on the side.
Vegan option available upon request.
Sautéed chopped cauliflower, broccoli, carrots, bell peppers, onions and tomatoes, topped with shredded lettuce, tomatoes, cheese and sour cream. Choose from rice or beans for a side. Substitute corn tortillas upon request.
Vegan option available upon request.
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Sautéed shrimp covered with our homemade creamy chipotle sauce. Served with rice, lettuce, sour cream and avocado.
Sautéed shrimp covered with our homemade hot sauce. Served with rice, beans, lettuce, sour cream and avocado
Shrimp grilled with butter, garlic, soy sauce and fresh lemon juice served with rice and mixed veggies.
Grilled tilapia filet served with mixed vegetables and rice.
3 tacos. Grilled tilapia, with sautéed onions and poblano peppers, topped with shredded lettuce, tomatoes, shredded cheese, sour cream and avocado. Served with steamed vegetables or rice.
3 tacos. Grilled shrimp with sautéed onions and poblano peppers, topped with shredded lettuce, tomatoes, shredded cheese, sour cream and avocado. Served with steamed vegetables or rice.
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All kid’s meals include one of our bottomless beverages. Add $1.99 for Milk, Orange Juice, Orchata & Jamaica. Non-Refillable.
Add chicken for $1.00 more
· Choose from grilled chicken or ground beef. Topped with shredded cheese, and lettuce. Choose a crunchy or soft shell.
Choose from grilled chicken or ground beef cover with red sauce
Choose from grilled chicken or ground beef cover on red sauce.
add a side for $1.00 extra upcharge
Chips covered with cheese and ground beef or chicken.
add a side for $1.00 upcharge
Grilled chicken breast on rice covered with queso sauce.
add a side for $1.00 upcharge
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."
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